A delicious vanilla chiffon cake, complimented with a spread of yuzu jam and layered black sesame cream.

A decadent mix of fudge brownies and chewy chocolate chip cookies baked into one indulgent treat.

Nutty brown butter, gooey chocolate chips and perfectly chewy centers come together in this elevated take on a classic favorite, garnished with signature Icelandic licorice salt.

The best of both worlds in one, chocolate cake and flan combine to make Chocoflan- a dessert well known in the Caribbean and throughout Latin America as a whole.

Classic chocolate cake featuring a chocolate pastry cream filling and velvety whipped ganache frosting

Moist chocolate cake layered with a fluffy peanut butter mousse and topped with a decadent chocolate ganache

Honoring my Puerto Rican heritage, cheese flan is creamier version of a classic flan, more reminiscent of cheesecake. 6”

Wonderfully airy matcha sponge caked rolled with a matching not-too-sweet light matcha cream

Made with premium matcha, these 4oz cookies are made even richer with white chocolate chips in every bite

Classic thick and soft baked peanut butter cookies that bring nostalgia and comfort in every bite.

Rich chocolate cupcake filled with an espresso ganache and topped with a peppermint buttercream

Rooted from French pastry tradition, toasted nuts and caramelized sugar blends to create a sophisticated balance of toffee like sweetness and delicate crunchy filling nested in a vanilla bean cake topped with a caramel Swiss meringue and a light drizzle of nutella

Moist chocolate cake surrounds a graham cracker buttercream with a toasted meringue topping

Light and sweet, classic vanilla cupcake filled with a rich pastry cream and topped with an airy vanilla bean swiss meringue buttercream